Yesterday, kinda at the last minute, we were invited to a delightful vegetarian potluck. We were very happy at the invitation to meet new people and leaped at the chance to spend some time socializing.
After all our chores were done, we had one hour to shower, dress and put something together from what we had on hand to take to the potluck. One of the mixed joys of living on the top of a mountain in the Ozarks is that it takes us almost an hour to get to any kind of store, so that option was out.
I looked around our little kitchenette and started to create. The dish I ended up putting together turned out delicious. It was quick, easy and somebody asked for the recipe, so here it is.
Foxbriar Fall Potluck Dish
1/2 lb young, tender okra
1/2 lb grape tomatos
1 cup water
1 cup instant brown rice
1 tsp garlic powder
Chop the okra, tomatos and onion into aprox. 1 inch cubes. Stir fry in a big splash of olive oil. Add garlic powder and stir until the vegis are starting to brown. Add water and cover until boiling. Add instant brown rice, stir, cover and simmer for 10 minutes.
(Go shower quickly, not sure if that's part of the recipe, but that was how it went!)
Stir, add a big glug of soy sauce, put in a covered crock and head out to the potluck.
(Now drive at 15 miles an hour over very rough, dusty dirt roads, down a very steep mountain. I'm not sure if the vibrations from that had anything to do with how the dish turned out :-)
By the time we got to the potluck, (30+ minutes) the rice was tender and the dish still warm. The one thing I would have added, if I had it, would have been cubed hard goat's cheese.
We had fun and met lots of really fascinating people. I am looking forward to being a part of many more potlucks!