Shawn said he was craving blueberry muffins.
Since it was Father's Day and rather cool this morning, I decided to make him some for breakfast. We had a good 10 lbs in the fridge. Good, fresh, organic Meadowcreek blueberries that Lena had picked out by the workshop that needed something done with them.
I found a recipe and modified it, creating -
Father's day blueberry muffin pudding
2 cups biscuit mix
1/3 cup sugar
2/3 cup goat's milk
1/2 cup goat cheese, crumbled
Lots of blueberries
Mix ingredients together in that order. Fold the blueberries in at the end. Make sure there is enough batter to cover the blueberries.
Search all over for a muffin pan. I know we had one, maybe it's still packed.
Grease a loaf pan and spoon batter into pan. Bake at 300 for an hour and a half.
It was pudding-y and rich and wonderful. Shawn said he liked it... just about all of it in one sitting!
Happy Father's day!